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Collection: Pasta
Recipe By: Amy Cobb
Rigatoni Con Ricotta
Ingredients
- 1 package (16 oz) rigatoni noodles
- 2 eggs
- 1 container (15 oz) ricotta cheese
- 3/4 cup (3 oz) grated Parmesan cheese
- 1 TBSP dried parsley
- 2 jars (26 oz) pasta sauce
- 3 cups (12 oz) shredded mozzarella cheese
Directions
Directions aren't available for this recipe.
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