Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Recipe By: Amy Cobb

Rigatoni Con Ricotta


  • 1 package (16 oz) rigatoni noodles
  • 2 eggs
  • 1 container (15 oz) ricotta cheese
  • 3/4 cup (3 oz) grated Parmesan cheese
  • 1 TBSP dried parsley
  • 2 jars (26 oz) pasta sauce
  • 3 cups (12 oz) shredded mozzarella cheese


Preheat oven to 375 and spray a 13 X 9 pan with cooking spray.
Cook rigatoni per package instructions.
Beat eggs. Stir in ricotta, parmesan cheese, and parsley.
To assemble, spread 2 cups of sauce to cover the bottom of the pan.
Place half of the cooked rigatoni in the pan.
Drop spoonfuls of the ricotta mixture over the noodles.
Layer with 1 cup of mozzarella cheese.
Pour remaining sauce and top with rest of the ricotta mixture and 1 cup of cheese.
Uncover and cook 35-45 minutes. Let stand 15 minutes.

Save Recipe

You Might Also Enjoy These Recipes:

Lasagne With Butternut Squash-Roasted Garlic-Brown Butter Sauce, Sweet Sausage And Mixed Greens With Ricotta Recipe
5-Ingredient Vegan Almond Ricotta | Minimalist Baker Recipes
Blueberry And Ricotta Pancakes Recipe | Hungryforever Food Blog
Elad Laur
Lemon Ricotta Cookies - Sallys Baking Addiction
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account

Please Sign In First

Sign In Create Account

Create Book


Please Sign In First

Sign In Create Account