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Sugar Free Gluten Free Coconut Cream Pie

Ingredients

  • Crust
  • 1/4 cup butter melted
  • 1/2 cup almond flour
  • 2 eggs
  • 1/4 cup low carb sugar substitute
  • 1/4 teaspoon salt
  • 1/2 cup coconut flour sifted
  • 1/3 cup shredded unsweetened coconut
  • Filling
  • 13 ounces canned coconut milk
  • 3 egg yolks
  • 1/2 cup low carb sugar substitute
  • 1 teaspoon xanthan gum
  • 1 teaspoon vanilla extract
  • 1/2 cup shredded unsweetened coconut to toast
  • 1 teaspoon grass-fed gelatin
  • 2 tablespoons water
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • 3 tablespoons low carb sugar substitute
  • 12 ounces cream cheese softened

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