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Shared By Lowther Tribe

Pickled Asparagus With Baked Brie Crostini

Ingredients

  • 1 baguette, sliced
  • 1/4 cup extra virgin olive oil
  • 125g brie, thickly sliced
  • 1 bunch asparagus, trimmed
  • 1/4 cup white balsamic vinegar
  • 1 tsp honey
  • 1 tbs finely chopped continental parsley leaves
  • 1 tbs finely chopped mint leaves
  • 1 tbs Woolworths sesame seeds, toasted

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