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48 Pieces
Recipe By: Gwen Collmann
Shared By Gwen Collmann

Cherry tomato bites

Ingredients

  • 2 pints cherry tomato
  • One package 8 ounces of cream cheese softened
  • Six bacon strips cooked and crumbled
  • 1/4 cup finely chopped green onions
  • 1/4 cup minced fresh parsley
  • 1/4 teaspoon Worcestershire sauce

Directions

Cut a thin slice off the top of each cherry tomato. Scoop out and discard pulp. Invert cherry tomatoes on a paper towel to drain. Meanwhile, combined remaining ingredients in a small bowl. Spoon into the tomatoes. Refrigerate until serving. I put a toothpick in these for easy pick up

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