Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
18 Servings
Recipe By: Amy Cobb

Seven Layer Jello Salad

Ingredients

  • 7 packages (3 oz each) assorted JELLO
  • 4 1/2 cups boiling water, divided
  • 4 1/2 cups cold water, divided
  • 1 can (12 oz) evaporated milk, divided
  • 1 carton (8 oz) frozen whipped topping, thawed
  • Sliced strawberries

Directions

In a bowl dissolve 1 package of JELLO in 3/4 cup boiling water.
Add 3/4 cup cold water.
Spoon into a greased 9 x 13 x 2 clear baking dish.
Refrigerate until almost set (40 min).
In a bowl dissolve another package of JELLO in 1/2 cup of water.
Add 1/2 cup evaporated milk, stir.
Spoon over first layer.
Refrigerate 40 minutes.
Repeat above 5 times, alternating between plain and creamy layers.
Just before serving spread whip topping over the JELLO.
Garnish with strawberries.

Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
Elegant Gingerbread Layer Cake With Raspberries And Lemon Buttercream Frosting
Backhaus
 
2
PRO
Double-Layer Vanilla-Buttermilk Cake With Raspberries And Orange Cream-Cheese Frosting Recipe
Charlotte Burns
 
1
Keto Mexican 7 Layer Dip - Low Carb | I Breathe I'm Hungry
The McIntyres
 
1
PRO
Gingerbread Layer Cake
Backhaus
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×