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Shared By Mickey Mantle

Roasted Veggie Hero With Pesto - Joy Bauer

Ingredients

  • • 1 medium eggplant, sliced into ¼-inch thick pieces lengthwise
  • • 1 medium-large zucchini, sliced into ¼-inch thick pieces lengthwise
  • • 1 can quartered artichokes, drained and patted dry
  • • 1 red bell pepper, cut into one-inch strips
  • • 1 red onion, cut into one-inch strips
  • • ½ cup extra-virgin olive oil
  • • ¼ cup apple cider vinegar (or red wine vinegar)
  • • 4 teaspoons Italian seasoning
  • • 2 teaspoons kosher salt
  • • ½ teaspoon ground black pepper
  • • Foot-long Italian hero bread*
  • • Pesto (either store-bought or my homemade version)
  • • Optional cheese (I suggest shaved parmesan, thin slices of mozzarella, or Swiss)
  • • Optional balsamic glaze to drizzle over the veggies
  • *It’s not easy to find whole-grain or sourdough varieties of oversized loaves, but if you’re lucky enough to find ‘em, take advantage since they offer more nutrition!

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