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Shared By Grace Warren Atwood

Jalapeno Popper Pork Loin

Ingredients

  • 1 center-cut pork loin (about 3 pounds)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 10 slices bacon, cooked crisp
  • 8 ounces cream cheese, room temperature
  • 1 tablespoon dry ranch seasoning
  • 1 cup cheddar cheese, freshly shredded
  • 2 jalapeno peppers, finely diced
  • 1 tablespoon olive oil

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