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Shared By Grace Warren Atwood

Lavender Lamb Chops With Grilled Blood Oranges

Ingredients

  • INGREDIENTS
  •   
  • 1 1/2 pounds lamb loin chops 6-8 of them at least 1 inch thick
  • 2 tablespoons fresh rosemary chopped
  • 1 tablespoon fresh lavender chopped
  • 3/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 2 cloves garlic peeled and minced
  • 3 blood oranges
  • 3 2- inch pieces of one of the blood oranges peel
  • lard or ghee to grease
  • extra virgin olive oil for drizzling

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