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Shared By Grace Warren Atwood

Steak Salad With Shallot Vinaigrette Recipe

Ingredients

  • Ingredients
  • 1 1½"-thick boneless New York strip steak (about 12 oz.)
  • Kosher salt
  • Freshly ground black pepper
  • 1 small shallot
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. red wine vinegar
  • 6 Tbsp. extra-virgin olive oil, divided
  • 1 pint cherry tomatoes
  • 2 Persian cucumbers
  • 1 head of butter lettuce
  • 2 Tbsp. unsalted butter
  • 2 sprigs thyme
  • 1 ripe avocado

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