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20 Servings
Recipe By: Twosaabsue
Shared By Twosaabsue

Bittersweet Chocolate Brownies

Ingredients

  • 1/2 lb. bittersweet chocolate
  • 10 Tbs. butter
  • 1 1/8 cup sugar
  • 3 Tbs. white flour
  • 4 eggs
  • 1/2 tsp. vanilla
  • pinch of salt

Directions

Butter a square baking pan, line the bottom with parchment then butter the parchment.

Chop the chocolate, cut the butter into pieces and melt them together in a double boiler over simmering water. When both are melted, stir and remove from heat.

Sift together sugar and flour. Beat the eggs with the vanilla and a pinch of salt.

Gently whisk the sugar mixture into the melted chocolate, then whisk in eggs. Allow batter to rest for 30 minutes.

Preheat oven to 325*
Pour the batter into the prepared pan and bake for 40 to 45 minutes or more. The brownies are done when a toothpick comes out almost clean.

Let brownies cool before cutting. They can be refrigerated, resulting in a denser texture, and making cutting easier.

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