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Shared By Grace Warren Atwood

Sweet Chili, Ginger, And Soy Baby Back Ribs

Ingredients

  • For the ribs and spice rub
  • 2 racks of pork baby back ribs (about 3-3/4 lb. each)
  • 1/4 packed cup light brown sugar
  • 2 Tbs. sweet paprika
  • 1 Tbs. kosher salt
  • 2 tsp. chili powder
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. dried ginger
  • 1 tsp. freshly ground black pepper
  • 1/4 tsp. ground cumin
  • 1/4 tsp. cayenne
  • For the sauce
  • 1/2 cup bottled barbecue sauce
  • 1/2 cup soy sauce
  • 1 Tbs. minced fresh ginger
  • 2 oz. (4 Tbs.) salted butter, cut into cubes
  • 1 to 2 tsp. toasted sesame seeds, for garnish

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