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This Is How You Make Perfect Steak In The Oven

Ingredients

  • 1 (1-pound) ribeye steak, 1 to 1 1/2 inches thick, (or T-bone, filet mignon, or strip steak)
  • 2 tablespoons canola or vegetable oil
  • 1 tablespoon kosher salt
  • Freshly ground black pepper
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