This Is How You Make Perfect Steak In The Oven

1 (1-pound) ribeye steak, 1 to 1 1/2 inches thick, (or T-bone, filet mignon, or strip steak)
2 tablespoons canola or vegetable oil
1 tablespoon kosher salt
Freshly ground black pepper

Save Recipe

You Might Also Enjoy These Recipes:

PRO

How To Cook Top Sirloin Steak In The Oven | Wholesome Yum

Ed Nordstrom

PRO

This Is The Best Sheet Pan Supper For Pleasing Every Member Of The Family

Lobster Mama

PRO

How to Make Alfredo Sauce as Good as Your Favorite Italian Restaurant's

boucherr

PRO

How To Make: Garlic Butter Sauce

Steve Hamilton

Get RecipeCloud For iPhone or iPad Today