This Is How You Make Perfect Steak In The Oven

1 (1-pound) ribeye steak, 1 to 1 1/2 inches thick, (or T-bone, filet mignon, or strip steak)
2 tablespoons canola or vegetable oil
1 tablespoon kosher salt
Freshly ground black pepper

Save Recipe

You Might Also Enjoy These Recipes:

PRO

Beef Shawarma Recipe - How To Make Shawarma | The Mediterranean Dish

Frank Taylor

PRO

This Lemon Cheesecake Is A Showstopper

Susan Heeney Saxton

This Cured Fish On Betel Leaf With Lemongrass Recipe Is Fabulous

Marso

PRO

This Citrus Mezcal Cocktails Recipe Is Summer’s Perfect Boozy Refreshment

Michelle Cox Larking

Get RecipeCloud For iPhone or iPad Today