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Shared By Steve Hamilton

Casserole: Cowboy

Ingredients

  • 1 pound mild Italian sausage (can use ground turkey for a healthier alternative)
  • 1 cup yellow onion, chopped
  • 1 pound baby/petite red potatoes, thinly sliced (no need to peel)
  • 1 green bell pepper, chopped
  • 1 can (15 ounces) fire-roasted corn, drained
  • 1 can (14.5 ounces) dark red kidney beans, drained and rinsed
  • 1 can (14.5 ounces) fire-roasted diced tomatoes, not drained
  • 2 teaspoons minced garlic
  • 1 and 1/4 teaspoon TABASCO Sauce
  • 1/2 cup low sodium beef broth
  • 1/2 teaspoon chili powder
  • 1 cup low-fat Colby Jack cheese, freshly grated
  • Fine sea salt and freshly cracked pepper
  • Optional toppings: fresh cilantro, sour cream

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