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Recipe By: Mel

Easy Peach BBQ sauce


  • 2 tsp extra virgin olive oil
  • 1/4 cup onion, diced
  • 3 cloves garlic, minced
  • 1 tsp fresh ginger, minced
  • 2 peaches, pitted and sliced
  • 2/3 cup apple cider vinegar
  • 1 6 oz can of tomato paste
  • 1 tbsp fresh lemon juice
  • 1 tbsp dijon mustard
  • 1 tsp smoked paprika
  • salt and pepper to taste


In a saucepan, heat olive oil over medium heat.
Add onion and cook until soft and translucent, about 5 minutes.
Add garlic and peaches and cook for another 2 minutes, until fragrant.
Reduce the heat to low and add the apple cider vinegar, tomato paste, lemon juice, paprika, mustard, salt and pepper.
Stir well until the mixture is relatively smooth. Simmer for 5 to 7 minutes, until the mixture has thickened.
Remove from heat. Using a want blender, blend until smooth (or pour into a blender or food processor).

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