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Shared By Grace Warren Atwood

Braised Brisket With Hot Sauce And Mixed Chiles

Ingredients

  • 6 mild yellow or red chiles or 3 yellow or red bell peppers
  • 4 hot yellow chiles (such as banana or Hungarian wax peppers), seeds removed
  • 4 medium-hot red chiles (such as Fresno or jalapeño), seeds removed
  • ¾ cup apple cider vinegar
  • ¼ cup (packed) light brown sugar
  • 2 tablespoons Red Chile Hot Sauce
  • 1 tablespoon vegetable oil
  • 1 4-pound beef brisket, preferably from the point end
  • Kosher salt
  • 2 teaspoons freshly ground black pepper
  • 1 large red onion, cut through root end into 6 wedges
  • 8 garlic cloves, peeled

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