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Shared By Lowther Tribe

Ripper Thai Beef Noodle Salad

Ingredients

  • 100g pkt dried rice vermicelli noodles
  • 60ml (1/4 cup) lime juice
  • 25ml fish sauce
  • 5 teaspoons finely chopped palm sugar
  • 1 tablespoon finely chopped fresh lemongrass
  • 3 kaffir lime leaves, thinly sliced
  • 1 long fresh red chilli, finely chopped
  • 400g beef rump steak, fat removed
  • 2 Lebanese cucumbers, peeled into ribbons
  • 200g punnet grape tomatoes, halved
  • 3/4 cup fresh mint leaves
  • 3/4 cup fresh coriander leaves
  • 55g (1 cup) trimmed bean sprouts
  • 3 spring onions (shallots), thinly sliced

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