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Recipe By: www.recipetineats.com
Shared By Katie Heathershaw

Thai Fish Cakes

Ingredients

  • 1 lb / 500g white fish fillets , skinless and pin boned, cut into chunks (Note 1)
  • 3 tbsp red curry paste (Note 2)
  • 1 tbsp cilantro/coriander leaves , chopped
  • 1 tbsp fish sauce (sub soy sauce)
  • 1 tbsp lime juice
  • 1 egg
  • 1/4 cup (40g) rice flour (or cornstarch / corn flour)
  • 6 green beans , finely sliced (optional, Note 3)
  • 4 - 6 tbsp oil (vegetable, canola, sun flower)
  • TO SERVE
  • Sweet chilli sauce
  • Cilantro/coriander leaves
  • Lime wedges

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