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Shared By Grace Warren Atwood

How To Make The Best Au Gratin Potatoes

Ingredients

  • INGREDIENTS
  • 8 ounces Gruyère or sharp cheddar cheese, or a combination
  • 3 pounds Yukon gold or red potatoes
  • 1 small yellow onion
  • 2 cloves garlic
  • 4 tablespoons plus 1 teaspoon unsalted butter, divided
  • 1/4 cup all-purpose flour
  • 1 teaspoon Dijon mustard
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups whole milk

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