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Shared By Twosaabsue

Stuffed Portabella Mushrooms With Swiss Chard Recipe

Ingredients

  • 1 pound Swiss chard, stemmed and cleaned
  • Salt to taste
  • 2 tablespoons extra virgin olive oil
  • 2 garlic cloves, halved, green shoots removed
  • 2 tablespoons pine nuts or finely chopped almonds
  • Freshly ground pepper
  • ¼ cup plus 2 tablespoons freshly grated Parmesan
  • 12 medium-size portabella stuffing

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