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Collection: Side Dishes
Recipe By: Amy Cobb
Brussel Sprouts Gratin
Ingredients
- 2 pounds Brussel sprouts, outer leaves and stems removed
- 2 TBSP butter, cut into pieces
- Kosher salt
- Pepper
- 1 cup heavy cream
- 1/2 - 1 cup grated white cheddar cheese
- 1/2 cup panko bread crumbs
- Pinch of red pepper flakes (optional)
Directions
Directions aren't available for this recipe.
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