Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Recipe By: Amy Cobb

Brussel Sprouts Gratin

Ingredients

  • 2 pounds Brussel sprouts, outer leaves and stems removed
  • 2 TBSP butter, cut into pieces
  • Kosher salt
  • Pepper
  • 1 cup heavy cream
  • 1/2 - 1 cup grated white cheddar cheese
  • 1/2 cup panko bread crumbs
  • Pinch of red pepper flakes (optional)
Purchase Ingredients

Directions

Preheat oven to 400.
Grease a 2 quart baking dish.
Bring a pot of water to a boil, salt the water.
Add brussel sprouts and cook for 8-10 minutes.
Drain the brussel sprouts and coarsely chop.
Transfer to a dish and toss with red pepper flakes.
Add salt and pepper to taste.
Spread evenly in dish, then pour heavy cream on top.
Mix in cheese, saving some for the top.
Sprinkle with bread crumbs on top and the remaining cheese.
Dot with butter.
Bake for 15 minutes until golden brown.

Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
Sweet and Savory Roasted Brussels Sprouts
bevdaily
 
1
PRO
Maple Butternut Squash, Roasted Brussels Sprouts, Pumpkin Seeds, And Cranberries - Julia's Album
Linok
 
1
PRO
One Pan Chicken With Lemon Garlic Potatoes & Brussels Sprouts - A Saucy Kitchen
Lexi17
 
1
PRO
Creamy Garlic Parmesan Brussels Sprouts & Bacon - Cafe Delites
Cortney Perkins
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×