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Recipe By: Jennifer says Elizabeth says Melissa says Elizabeth says Samantha Johnston says Strollfoodie says

Shared By Katia M

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Gluten-Free Gravy

2 1/2 tablespoons unsalted butter (1.25 ounces; 35 grams)
2 1/2 tablespoons sweet rice flour (2/3 ounce; 18 grams)
1 1/2-2 1/2 cups homemade or store-bought low-sodium chicken or turkey stock or skimmed pan drippings
Kosher salt and freshly ground black pepper

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