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Shared By Jnp.bg6372

CREAMY WHITE BEAN SOUP WITH KALE, ROSEMARY & LEMON

Ingredients

  • SERVES: 4-5
  • 1 tablespoon heat-tolerant oil, such as avocado or refined coconut oil
  • 1 medium yellow onion, small dice
  • 1 medium carrot, small dice
  • 1 celery rib, small dice
  • 2 cloves garlic, minced
  • chili flakes or aleppo pepper, to taste
  • 1 sprig fresh rosemary, minced
  • 4 cups cooked navy beans (about 2 15-ounce cans, drained)
  • 4 cups vegetable stock
  • 2 tablespoons fresh lemon juice
  • sea salt & ground black pepper, to taste
  • 3 cups packed chopped lacinato kale (roughly 1 small bunch)
  • big handful finely chopped flat leaf parsley

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