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Recipe By: Grandma Sager (Maxine)
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Beef Stroganoff

Ingredients

  • 8 oz wide egg noodles, cooked
  • 1 pound sirloin steak, cut into strips or beef stew meat
  • 2 cups sliced fresh mushrooms
  • 1 medium onion, sliced
  • 2 TBSP flour
  • 1 cup water
  • 1 TBSP beef bouillon or 3 cubes
  • 1/3 to 1/2 cup sour cream

Directions

On high heat cook the meat, mushrooms, and onion for 5-7 minutes.
Decrease the heat to medium and add the flour.
Cook and stir for 1 minute.
Add the water and bouillon.
At the end stir in the sour cream, do NOT boil the sour cream.

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