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Shared By morgan_grey

Filet Mignon With Garlic Herb Butter

Ingredients

  • FOR THE STEAK:
  • 2-4 (8-ounce) Filet Mignon steaks, about 1 1/2 inch thick
  • 2 tablespoons olive oil
  • 3 tablespoon butter
  • 2 teaspoons kosher salt
  • fresh ground pepper
  • fresh chopped parsley
  • FOR THE GARLIC HERB BUTTER:
  • 1 stick butter softened
  • 1 tablespoon rosemary
  • 1 tablespoon fresh thyme
  • 2 garlic cloves minced

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