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Recipe By: mlive
Shared By Mzeilinger

Savory Bacon twists


  • 1 sheet frozen puff pastry
  • 1 egg beaten
  • Cayenne pepper
  • 1 cup sharp cheddar fine grated
  • 1lb center cut bacon
  • 1/2 cup brown sugar
  • 1 tbsp fresh rosemary minced
  • Salt and pepper


Preheat oven 375
Line baking sheet w parchment or foil and put wire rack on top (non stick spray)
Open puff pastry with short end facing you
Press out seams with rolling pin
Lightly brush with egg.
Sprinkle with cayenne, salt and pepper
Cover lower half even with all cheese
Fold other side over cheese
Dust rolling pin with flour and roll out pastry to mix in cheese
Cut into 1/2 in strips
Lay bacon on strip and twist; press ends
Mix together salt, pepper, rosemary and brown sugar and put on plate
Roll twists in mix and place on rack
Bake 30-45 min. Watch to prevent bacon burn

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