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Recipe By: Kim Bryant

OAT WAFFLES WITH FRESH FRUIT TOPPING

Ingredients

  • • 2 very ripe small/medium bananas
  • • 2 cups rolled oats
  • • 1 cup warm water
  • • 4 Tablespoon ground flax or chia seeds
  • • 2 teaspoons vanilla extract
  • • 3 delget dates
  • • 2 teaspoon cinnamon

Directions


1.) Add dates to warm water and set aside. Turn on waffle maker to preheat.

2.) Blend rolled oats into flour in a high speed blender.

3.) Mix in flax seed or chia and cinnamon, set aside

4.) Place dates, water and bananas in blender and blend until smooth. Add dry ingredients and blend.

5.) Add 1/3 cup mix for every square to waffle iron and close. Cook 8 minutes. DO NOT PEEK.

6.) Open waffle iron and enjoy with fresh fruit poured over. Freeze half recipe for another day if needed.

Save Recipe

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