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Green Goddess White Bean Dip

Ingredients

  • 1 15 ounce can cannellini beans, rinsed and drained
  • 3 tablespoons lemon juice
  • 2 large cloves garlic, peeled
  • 1 teaspoon kosher salt, or more to taste
  • Water as needed
  • ½ cup chopped, loosely packed fresh parsley
  • ½ cup chopped, loosely packed fresh basil
  • ¼ cup chopped fresh chives
  • 1/4 tsp anchovy paste. Optional
  • Pita Wedges
  • Assorted Crudites (see list)

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