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Shared By Steve Hamilton

Tortellini : Sun-Dried Tomato And Chicken Tortellin

Ingredients

  • 5 tablespoons unsalted butter, separated
  • 1 jar sun-dried tomatoes (1 tablespoon oil and 3/4 cup tomatoes), coarsely chopped
  • 1 package (8 ounces) baby bella mushrooms, sliced
  • 1 teaspoon minced garlic
  • 1/4 cup white flour
  • 1/2 teaspoon McCormick Oregano Leaves
  • 1 teaspoon McCormick Basil Leaves
  • 1 teaspoon McCormick Parsley Flakes
  • 1/4 teaspoon McCormick Paprika
  • 1/4 teaspoon McCormick Red Pepper Flakes
  • 1 and 1/4 cup milk (1%, 2%, or whole; not skim)
  • 1 cup chicken stock (or broth)
  • 1/2 cup + 3 tablespoons Parmesan cheese, separated
  • 9 ounces refrigerated cheese-filled tortellini
  • 1 and 1/2 cups shredded rotisserie chicken
  • 2 cups fresh baby spinach
  • Sea salt and freshly cracked pepper

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