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Shared By Katria Williams

Celery Pear And Hazelnut Salad

Ingredients

  • 1 large ripe pear, peeled and cored
  • 1/2 cup extra light tasting olive oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1/2 tsp salt
  • 1/4 tsp freshly ground pepper
  • juice of half a lemon
  • 1 tbsp fresh tarragon, finely chopped
  • 8 ribs celery, thinly sliced
  • 1 small fennel bulb, thinly sliced
  • 1-2 pears, sliced or chopped
  • 1 (4oz) package of Diamond Brand Chopped Hazelnuts
  • 1/2 cup shaved parmesan
  • 1/2 cup Golden raisins
  • chopped tarragon and fennel fronds for garnishing

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