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Shared By Grace Warren Atwood

Pork Shoulder With Pineapple And Sesame Broccoli

Ingredients

  • 1 1½–2-pound skinless, boneless pork shoulder (Boston butt) or 4 pork blade chops
  • Kosher salt
  • 1 1-inch piece ginger, peeled, finely grated
  • 1 garlic clove, finely grated
  • 1 tablespoon plus 2 teaspoons balsamic vinegar
  • 1 tablespoon plus 2 teaspoons soy sauce
  • 1½ pounds broccoli
  • 3 small shallots, thickly sliced
  • 2 tablespoons olive oil
  • 2 tablespoons sesame seeds
  • 1 tablespoon vegetable oil
  • ½ small pineapple, peeled, cut into ½-inch pieces
  • 1 tablespoon unsalted butter

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