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Shared By Tara Jackson-Sanchez

Rick Bayless | Pork In Red Chile Filling For Tamales

Ingredients

  • 1/3cup top-quality chile powder without salt
  • 3/4teaspoons salt if no salt in chile powder
  • 1pound boneless pork shoulder, cut into 1 inch cubes
  • 2tbspfresh masa or masa harina
  • 1/4cup raisins
  • 1/4cup roughly chopped green olives
  • Salt, if necessary

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