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Recipe By: Amy Cobb

Roasted Garlic Pork Supper

Ingredients

  • 2 whole garlic bulbs or minced garlic (1-2 tsp)
  • 2 tsp olive oil
  • 1/2 tsp parsley flakes
  • 2 TBSP lemon juice
  • Dijon mustard
  • 1 boneless pork loin roast (4-5 pounds)
  • 6 medium potatoes
  • 3 cups baby carrots
  • 1 large sweet onion
  • 1 1/2 cups water
  • 1 tsp salt and 1/2 tsp pepper

Directions

Remove skin from garlic and separate cloves, cut off tops, leaving the root intact. Brush with olive oil, sprinkle with salt and pepper.
Wrap with foil and bake for 425 for 30-35 minutes.
Squeeze into a bowl and add lemon juice, mix.
Rub mixture on the roast and place roast in a roasting pan.
Arrange potatoes, carrots, and onions around the roast, bake at 350 for 1 1/2 hours.
Uncover and bake for 1 1/2 hours longer. Baste occasionally.
Let stand for 10 minutes.

Save Recipe

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