Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Recipe By: Mel

Raw beetroot & rosemary crackers

Ingredients

  • 1 beetroot
  • 1 cup activated sunflower seeds (soaked over night)
  • Juice of 1/2 lemon
  • 1/2 tsp sea salt
  • 1/2 cup filtered water
  • 1/2 cup ground golden linseed
  • 1 tbsp chopped rosemary
  • 1-2 turns from the pepper mill

Directions

Blend into a purée
Add linseed, rosemary and pepper.
Mix well and leave for 15 minutes
Spread on dehydrator sheets and dehydrate at 46°C for 8 hours.
Remove the sheets and turn crackers.
Dry fit another 6 hours or until crisp.

Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
Lemon Rosemary Grilled Pork
Grace Warren Atwood
 
1
PRO
Leaner Chicken Cacciatore With Cannellini Beans And Rosemary Recipe
NicolaW
 
1
PRO
Pappardelle With Rosemary And Sausage Ragu Recipe
NicolaW
 
1
PRO
Chorizo & Rosemary Pearl Barley Risotto
NicolaW
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×