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Shared By Ritchie Tan

Grilled Pesto Shrimp Skewers

Ingredients

  • 1 cup fresh basil leaves, chopped
  • 1 clove garlic
  • 1/4 cup grated Parmigiano Reggiano
  • 3 tbsp olive oil
  • 1 1/2 lbs jumbo shrimp, peeled and deveined (weight after peeled)
  • Kosher salt and fresh pepper to taste
  • 7 wooden skewers

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