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https://www.recipetineats.com/pakora-indian-vegetable-fritters/
Recipe By: www.recipetineats.com
Shared By Katie Heathershaw
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Pakora (Indian Vegetable Fritters)
Recipe By: www.recipetineats.com
Ingredients
Cups
Metric
▢ 2 1/4 cups chickpea flour (Note 1)
▢ 1 tsp turmeric powder
▢ 1 tsp cumin powder
▢ 1 tsp coriander powder
▢ 1 tsp fenugreek powder (Note 2)
▢ 1/2 tsp chilli powder (pure chilli powder, Note 3)
▢ 2 tsp salt (cooking/kosher salt)
▢ 3/4 cups + 2 1/2 tbsp water
▢ 1 1/2 cups onions , grated using standard box grater (~1 1/2 onions)
▢ 2 cups potato (~1 large), peeled and grated using standard box grater (Note 4)
▢ 2 1/2 cups cauliflower (~1/4 large head), finely chopped into rice size pieces (or grate)
▢ 2 large red chillies (cayenne peppers), finely chopped (adjust spiciness to taste, or leave them out)
▢ 1 tbsp fresh ginger , finely grated
▢ 2 tbsp coriander/cilantro leaves , finely chopped
FOR COOKING:
▢ 3 – 4 cups vegetable or canola oil (4cm / 1.5″ depth in pot)
CORIANDER MINT SAUCE FOR PAKORAS (OPTION 1):
▢ 2 cups mint leaves
▢ 1 cup coriander/cilantro leaves
▢ 1/4 cup eschalot , sliced
▢ 3 tbsp lime juice
▢ 1 tsp caster sugar
▢ 1/2 tsp cumin seeds
▢ 1/2 tsp cooking/kosher salt
▢ 2 ice cubes (loosens + keeps sauce green)
MINTED YOGURT SAUCE (OPTION 2):
▢ 1 cup plain yoghurt
▢ 1/2 cup mint leaves , packed
▢ 1/4 tsp salt
Read Directions
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