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Shared By Linda McCulloch Austin

Vietnamese Caramel Pork

Ingredients

  • 1 tablespoon oil
  • 1 (2-3 pound) pork butt/shoulder, trimmed and cut into 1 inch cubes
  • 1/4 cup brown sugar (or coconut sugar or palm sugar)
  • 1 tablespoon water
  • 2 tablespoons fish sauce (or soy sauce)
  • 1 lime, zest and juice
  • 1 shallot, finely diced
  • 1 tablespoon garlic, grated/minced
  • 1 tablespoon galangal (or ginger), grated/minced
  • 1 bird’s eye chili, thinly sliced
  • 2 cups coconut water

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