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Shared By Grace Warren Atwood

Sheet-Pan Shrimp With Tomatoes, Feta And Oregano

Ingredients

  • 1 garlic clove
  • 1 teaspoon salt
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • Black pepper
  • 1 ½ pounds peeled shrimp
  • Chopped tomatoes, for serving
  • Crumbled feta, for serving

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