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6 Servings
Recipe By: By: EatingWell Test Kitchen
Shared By Charlotte Burns

EatingWell's Eggplant Parmesan Recipe

Ingredients

  • 2 eggplants, (about 2 pounds total)
  • 3 egg whites
  • 3 tablespoons water
  • 1 cup fine dry breadcrumbs
  • ½ cup freshly grated Parmesan cheese, (1 ounce), divided
  • ½ teaspoon salt
  • ½ teaspoon freshly ground pepper
  • ¼ cup slivered fresh basil leaves
  • 2½ cups tomato sauce
  • ¾ cup grated part-skim mozzarella cheese, (3 ounces)

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