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Shared By Steve Hamilton

Pie: Coconut Banana Cream

Ingredients

  • Pie Crust
  • ½ cup butter
  • 3 cups sweetened flaked coconut
  • Pie Filling
  • 4 egg yolks
  • ¾ cup granulated sugar divided
  • 3 tablespoons cornstarch
  • ¼ teaspoon salt
  • ¼ cup all-purpose flour
  • 3 cups half and half divided
  • yellow food coloring optional
  • 1 ½ cup sweetened flaked coconut
  • 2 bananas firm but ripe, peeled and cut Into ½" thick slices
  • Topping
  • 2 cups heavy cream
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup sweetened flaked coconut toasted and cooled

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