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4 Pieces
Recipe By: Beth Lipton Photography by Olimpia Davies
Shared By Grace Warren Atwood

Garlic & Lemon Red Snapper With Homemade Aioli

Ingredients

  • ¼ cup extra-virgin olive oil, divided
  • 3 cloves garlic, divided (NOTE: Mince 1 clove and slice 2.)
  • 1/2 cup avocado oil mayonnaise
  • 2 lemons, divided (NOTE: Zest and juice 1 lemon to yield 1 tsp zest and 1 tbsp lemon juice; cut remaining lemon into 6 thin slices.)
  • ¾ tsp sea salt, divided
  • ¾ tsp ground black pepper, divided
  • 2 2-lb whole red snappers, cleaned, scaled and patted dry

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