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The Best Gluten Free Chocolate Chip Cookies | Ambitious Kitchen

Ingredients

  • 2 cups quinoa flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cup coconut oil, melted and cooled
  • 1 1/4 cups dark brown sugar or coconut sugar
  • 1 egg
  • 1 egg yolk
  • 2 teaspoons vanilla
  • 1 cup chocolate chips (I use dark chocolate)
  • coarse sea salt, for sprinkling

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