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12 Servings
Recipe By: Decatur Macpherson Decatur Macpherson Sarah Cool Sarah Cool Jessica Griggs Sarah Cool Rose Heichelbech Sarah Cool Sarah Cool Jessica Griggs Jessica Griggs Sarah Cool Jessica Griggs Rose Heichelbech Sarah Cool Sarah Cool Sarah Cool Sarah Cool

Brown Sugar Peach Cake

Ingredients

  • INGREDIENTS
  • Cake:
  • 1 (15 oz.) box yellow cake mix
  • 4-6 fresh peaches, peeled and sliced, or 1 (16 oz.) package frozen peaches, unthawed
  • 2 (3 oz.) packages peach jello
  • 4 large eggs
  • 1 cup vegetable oil
  • 1 teaspoons vanilla extract
  • Frosting:
  • 2 cups brown sugar
  • 2/3 cup heavy cream
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt, optional
  • Ice bath, optional

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