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Shared By Lobster Mama

Italian Cream Cheese Cake

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 2 cups sugar
  • 5 large eggs, separated, room temperature
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1-1/2 cups sweetened shredded coconut
  • 1 cup chopped pecans
  • Cream cheese frosting:
  • 11 ounces cream cheese, softened
  • 3/4 cup butter, softened
  • 6 cups confectioners' sugar
  • 1-1/2 teaspoons vanilla extract
  • 3/4 cup chopped pecans

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