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Shared By Breenie54

Persian Love Cake

Ingredients

  • 360 gm almond meal (3 cups)
  • 220 gm raw sugar (1 cup)
  • 220 gm brown sugar (1 cup)
  • 120 gm unsalted butter, softened
  • 2 eggs, lightly beaten
  • 250 gm Greek-style yoghurt, plus extra to serve
  • 1 tbsp freshly grated nutmeg
  • 45 gm pistachios, coarsely chopped (¼ cup)

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