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Pumpkin Layer Cake With Mascarpone Frosting

Ingredients

  • CAKE
  • Unsalted butter, for greasing
  • 3 cups all-purpose flour, plus more for dusting
  • 2 tablespoons ground cinnamon
  • 1 1/2 tablespoons ground ginger
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons kosher salt
  • 4 large eggs
  • 1 1/2 cups packed light brown sugar
  • One 15-ounce can pure pumpkin puree 1 cup canola oil
  • FROSTING
  • 1 1/2 sticks unsalted butter, softened
  • 3 cups confectioners’ sugar
  • 1 1/2 teaspoon pure vanilla extract
  • Kosher salt
  • 1 1/2 cups mascarpone cheese

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