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Recipe By: Grandma Sager (Maxine)
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Meat Loaf


  • 2/3 cup dry bread crumbs
  • 1 cup milk (use less to start)
  • 1 1/2 pound ground beef
  • 1/4 cup grated onion
  • 1 tsp salt
  • pepper
  • 2 beaten eggs
  • 3 TBSP brown sugar
  • 1/4 cup ketchup
  • 1/4 tsp nutmeg
  • 1 tsp dry mustard


Preheat oven to 350.
Soak break crumbs in milk.
Add meat, eggs, onions, and seasoning, mix.
Form 1 loaf and place in greased loaf pan.
Combine the brown sugar, ketchup, nutmeg, and dry mustard, stir until combined.
Spread the meatloaf with sauce.
Bake 1 1/2 hours.

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