Recipe By: Grandma Sager (Maxine)
- 2/3 cup dry bread crumbs
- 1 cup milk (use less to start)
- 1 1/2 pound ground beef
- 1/4 cup grated onion
- 1 tsp salt
- 2 beaten eggs
- 3 TBSP brown sugar
- 1/4 cup ketchup
- 1/4 tsp nutmeg
- 1 tsp dry mustard
Preheat oven to 350.
Soak break crumbs in milk.
Add meat, eggs, onions, and seasoning, mix.
Form 1 loaf and place in greased loaf pan.
Combine the brown sugar, ketchup, nutmeg, and dry mustard, stir until combined.
Spread the meatloaf with sauce.
Bake 1 1/2 hours.