• Shopping List
• Meal Planner

12 Minute Chicken and Broccoli

Ingredients

• STIR-FRY INGREDIENTS:
• 2 Tablespoons olive oil, divided
• 2 Boneless skinless chicken breasts, cut into bite-sized pieces
• Salt and Pepper
• Sauce (see below)
• 1 Bunch broccoli, chopped into small florets, stem discarded
• 1 Teaspoon toasted sesame oil
• 1/2 Cup thinly sliced green onions
• 1 Teaspoon toasted sesame seeds
• SAUCE INGREDIENTS:
• 2/3 Cup water
• 1/3 Cup reduced-sodium soy sauce
• 3 Tablespoons rice vinegar
• 2 Tablespoons cornstarch
• 2 Tablespoons honey
• 2 Cloves garlic, peeled and minced
• 1 Teaspoon ground ginger

Directions

Heat 1 tablespoon olive oil in a large saute pan over medium high heat. Add chicken breasts, and season with a generous pinch of salt and pepper. Cook for about 5 minutes, stirring occasionally, until the chicken is browned and mostly cooked through.
While the chicken is cooking, make your sauce (see below).
Once the chicken is browned, add the remaining 1 tablespoon of olive oil and broccoli, and stir to combine. Continue cooking for an additional 3 minutes, until the broccoli is broccoli is bright green. Stir in the sauce and cook for an additional 1 minutes until the sauce has thickened. Remove from heat and stir in the sesame oil until combined.
Serve warm, garnished with green onions and toasted sesame seeds.

TO MAKE SAUCE:
Whisk all ingredients together in a small bowl until combined