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Shared By Lowther Tribe

Roast Lamb With Vegetables

Ingredients

  • 1 tbs finely chopped fresh rosemary
  • 1 tbs finely chopped fresh thyme leaves
  • 2 garlic cloves, crushed 1 tbs olive oil 1.5kg easy-carve lamb leg, fat trimmed
  • 1 large red capsicum, cut into 3cm pieces
  • 1 eggplant, cut into 3cm pieces
  • 2 zucchini, cut into 2cm-thick slices
  • 2 red onions, cut into wedges
  • 6 (750g) small potatoes, scrubbed
  • 200g grape or cherry tomatoes

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