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Crabless Cakes With Hearts Of Palm & Corn

Ingredients

  • 1 tablespoon extra-virgin olive oil, plus more for frying
  • 2 1/2 cups fresh corn kernels (cut from 4 ears of corn)
  • 1/4 cup minced onion
  • 1/4 cup minced green bell pepper
  • One 15-ounce can whole hearts of palm—drained, thinly sliced lengthwise and cut crosswise into 3/4-inch lengths
  • 2 teaspoons Old Bay seasoning
  • 2 tablespoons chopped flat-leaf parsley
  • 1/4 cup vegan mayonnaise
  • 2 teaspoons Dijon mustard
  • 1/4 cup plus 2 tablespoons plain dry bread crumbs, plus more for coating
  • Salt
  • Freshly ground pepper

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