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2 Servings
Recipe By: Taste of Home

Tomato Soup

Ingredients

  • Olive oil
  • 1 finely chopped onion
  • 1/4 cup finely chopped celery
  • 5-6 tomatoes peeled and halved
  • 1 cup water
  • 2 tsps brown sugar
  • 1/2 tsp salt
  • 1/2 tsp dried basil
  • 1/4 tsp dried oregano
  • 1/4 tsp black pepper

Directions

In a large saucepan, heat oil over medium-high heat. Add onion and celery; cook and stir until tender, 2-4 minutes. Add remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or more to allow flavors to blend.
Puree soup using an immersion blender. Top with croutons

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